Bee Circular UoM is a student-led initiative focused on reducing food waste and fostering sustainability within the University of Manchester and its surrounding community through strategic partnerships and volunteer engagement.

Sustainability Action Month is our biggest sustainability event of the year involves four weeks of interactive activities and events to enhance understanding of the climate crisis and showcase easy ways to embed sustainable practices at work, on campus, and at home. We share practical hints, tips, and solutions that we encourage you to embed in your everyday lives at work, on campus, and at home.  

A partnership dedicated to tackling the impact of textile waste in the football industry has been launched between The University of Manchester and RÆBURN Design – a leading sustainable fashion studio.  The new project, KIT:BAG by RÆBURN, will work with local sportswear suppliers and the local community to transform surplus football shirts into unique reusable tote bags, while educating them of the environmental impacts of textile waste and how we can extend the life of our garments. It aims to provide a fun, responsible way to keep kits in circulation while shining a light on the large-scale problem in the industry.

We launched the first ever museum-sector-specific Carbon Literacy toolkit as part of Roots & Branches, a partnership between Manchester Museum, Museum Development North West (MDNW), and The Carbon Literacy project. The toolkit helps museum professionals and volunteers undertake training, to then certify as Carbon Literate. This foundational work supports staff, volunteers, and partners to build their understanding of climate action, so that they can make informed sustainable choices. The project also encourages museums to develop organisational pledges to act against climate change.

Climate scientists at our Tyndall Centre are partnering with Bristol-based band Massive Attack to jointly examine the carbon footprint of the music industry.

Utilising data from the Massive Attack touring schedule will provide information and guidance to the wider music industry to reduce negative environmental impacts.

We worked with colleagues at The University of Sheffield on Change Points to develop new ways of understanding how householders’ routine activities end up demanding resources, including energy, food and water.

A key output was the co-design of a toolkit to support policy makers and other non-academic stakeholders interested in developing nuanced policy processes and business practices around household sustainability.

Every year, our Sustainable Consumption Institute (SCI) holds the SCI Festival, promoting active discussion and networking among the public, practitioners and policy makers working on the front line of social change towards sustainability.

Our Take a Bite out of Climate Change partnership aims to share the scientific consensus about how food and agriculture contribute to climate change. It funds easily accessible information and fun activities for citizens such as Climate Food Flashcards, Farming for the Future workshops and the free e-book Food and Climate Change – Without the Hot Air.