Each year we launch a report which highlights how we are addressing key issues facing humanity as set-out by the United Nations.  As the UK’s first university to have social responsibility as a core goal, we’ve developed a strategy to tackle the SDGs in four inter-related ways: through our research, learning and students, public engagement and operations.   

Our latest SDG report shows that the University published over 22,000 pieces of research on the SDGs in the past five years, which is 4% of the UK’s entire share of publications. It details teaching and learning programmes that address the SDGs, such as our ‘Creating a Sustainable World’ interdisciplinary unit. 

AquaPlan is an interactive web application that helps farmers, businesses, and governments improve agricultural water management and climate adaptation, while also helping to educate students and the public about issues of water security and food sustainability. The initiative received a Making a Difference Award for its outstanding contribution to environmental sustainability and a low carbon future.

A researcher at the Tyndall Centre for Climate Change Research and the Sustainable Consumption Institute has co-published a report entitled ‘Being Brave: Innovative Solutions to Public Food Procurement.’ The report highlights how to improve food systems and the resilience of food procurement while also reducing its impact on the climate. The report also finds that there is a pressing need to improve school food provision and that adopting a more sustainable approach to school meals could facilitate substantial benefits in children’s nutrition and health, as well as reduced carbon emissions.

Researchers in our Department of Earth and Environmental Sciences have examined degraded soils of grasslands in Kenya and China to understand the role of soil biodiversity in creating and supporting healthy ecosystems.

We’ve scaled up novel approaches to harness ecological connections between native soil microorganisms (bacteria, fungi, algae) and native plants to accelerate recovery from degraded to healthy soil.

Tools have been developed to provide accessible and practical knowledge for local communities to repair soils and public and policy awareness has been raised of the vital importance of soil biodiversity on a global scale.

Through the Diverseafood project, our researchers are investigating how seafood can contribute to sustainable, healthy diets.

They are assessing the best methods to transition to more diverse seafood intake by looking at the impacts of sustainable aquaculture at the levels of business models, policy, and consumer acceptance.

In northern India’s rural communities, increased exposure to high concentrations of arsenic and other chemicals found in groundwater has contributed to a rise in cancer and cardiovascular disease, adding to the public health inequalities and poor health outcomes of the region.

Our Department of Earth and Environmental Sciences has shown the importance of rice as an exposure route for inorganic arsenic where microbes promote its release from materials such as sand and silt.

This research led to recommendations focusing on rice selection and preparation techniques, highlighting the dangers of groundwater irrigation.

Our Department of Electrical and Electronic Engineering is examining how electronic engineering can improve food supply and sustainable energy production without increased pressures on our land.

E-Agri Manchester is using e-devices for reducing waste, increasing yields and making crops more resilient.

We also work on sustainable agriculture with the eight most research-intensive universities in the north of England through an N8 AgriFood programme.

Our Global Development Institute has examined whether cultivating in groups – by voluntarily pooling land, labour, funds and skills and sharing costs and benefits – enables small farmers to create larger, more profitable enterprises in South Asia and beyond.

The research in Kerala, south India showed that carefully structured group farming created sustainable, food-secure livelihoods for vast numbers of poor women farmers.

Working with Manchester City Council, Cracking Good Food, Save the Children, Oxfam and other charities, our Cathie Marsh Institute for Social Research and Institute for Collaborative Research on Ageing conducted pioneering research to document food insecurity in the UK following the economic recession. We studied homelessness, street begging, food-bank use and financial difficulties faced by older women, and developed a pilot tool for helping older people with their nutrition. Our research influenced the political debate on food insecurity and raised awareness of the issue in the media.