Through the Diverseafood project, our researchers are investigating how seafood can contribute to sustainable, healthy diets.

They are assessing the best methods to transition to more diverse seafood intake by looking at the impacts of sustainable aquaculture at the levels of business models, policy, and consumer acceptance.

In northern India’s rural communities, increased exposure to high concentrations of arsenic and other chemicals found in groundwater has contributed to a rise in cancer and cardiovascular disease, adding to the public health inequalities and poor health outcomes of the region.

Our Department of Earth and Environmental Sciences has shown the importance of rice as an exposure route for inorganic arsenic where microbes promote its release from materials such as sand and silt.

This research led to recommendations focusing on rice selection and preparation techniques, highlighting the dangers of groundwater irrigation.

Our Department of Electrical and Electronic Engineering is examining how electronic engineering can improve food supply and sustainable energy production without increased pressures on our land.

E-Agri Manchester is using e-devices for reducing waste, increasing yields and making crops more resilient.

We also work on sustainable agriculture with the eight most research-intensive universities in the north of England through an N8 AgriFood programme.