Goal 2: Research

The University’s research activities play a key role in our approach to the Sustainable Development Goals.

Here’s a wider showcase of our work addressing Goal 2.

Report Highlights Innovative Solutions to Public Food Procurement in Greater Manchester

A researcher at the Tyndall Centre for Climate Change Research and the Sustainable Consumption Institute has co-published a report entitled ‘Being Brave: Innovative Solutions to Public Food Procurement.’ The report highlights how to improve food systems and the resilience of food procurement while also reducing its impact on the climate. The report also finds that there is a pressing need to improve school food provision and that adopting a more sustainable approach to school meals could facilitate substantial benefits in children’s nutrition and health, as well as reduced carbon emissions.

Getting to the root of poor soil health and bringing it back to life

Researchers in our Department of Earth and Environmental Sciences have examined degraded soils of grasslands in Kenya and China to understand the role of soil biodiversity in creating and supporting healthy ecosystems.

We’ve scaled up novel approaches to harness ecological connections between native soil microorganisms (bacteria, fungi, algae) and native plants to accelerate recovery from degraded to healthy soil.

Tools have been developed to provide accessible and practical knowledge for local communities to repair soils and public and policy awareness has been raised of the vital importance of soil biodiversity on a global scale.

Diverseafood

Through the Diverseafood project, our researchers are investigating how seafood can contribute to sustainable, healthy diets.

They are assessing the best methods to transition to more diverse seafood intake by looking at the impacts of sustainable aquaculture at the levels of business models, policy, and consumer acceptance.