Goal 2: Operations
The University’s operational activities play a key role in our approach to the Sustainable Development Goals.
Here’s a wider showcase of our work addressing Goal 2.
Our student-run, campus zero waste shop, Want Not Waste, holds a community fridge.
This contains food from unsold meals offered by local business and surplus raw ingredients provided by our catering outlets.
Stocking these items combats local food waste while helping to tackle food insecurity within our own university community.
We support the Kindling Trust, a local organisation aiming to combat climate change, biodiversity loss, and economic inequity, by challenging and subverting the industrial food system. We buy vegetables through Kindling’s operatives and have taken shares in Kindling Farm – a new blueprint for fair, organic and ecological farming.