Each year we launch a report which highlights how we are addressing key issues facing humanity as set-out by the United Nations.  As the UK’s first university to have social responsibility as a core goal, we’ve developed a strategy to tackle the SDGs in four inter-related ways: through our research, learning and students, public engagement and operations.   

Our latest SDG report shows that the University published over 22,000 pieces of research on the SDGs in the past five years, which is 4% of the UK’s entire share of publications. It details teaching and learning programmes that address the SDGs, such as our ‘Creating a Sustainable World’ interdisciplinary unit. 

AquaPlan is an interactive web application that helps farmers, businesses, and governments improve agricultural water management and climate adaptation, while also helping to educate students and the public about issues of water security and food sustainability. The initiative received a Making a Difference Award for its outstanding contribution to environmental sustainability and a low carbon future.

Since its inception in 2013, the UK’s first student-led and campus-based foodbank, Manchester Central Foodbank, has helped thousands of local citizens with food insecurity.

This included developing an online store and delivery system for vulnerable and isolated people, and providing 70,000 meals during the pandemic in 2020.

Our BA Geography students undertake a Food and Farming unit covering hunger, ethical consumerism, environmental sustainability, animal rights and social equity.

Biosciences undergraduates take a Plants for the Future unit exploring how plant biology can address social and environmental challenges.

Through a Green Biotechnology unit, students engage with the latest developments in sustainable food production, energy generation and pharmaceutical production.

Bee Circular UoM is a student-led initiative focused on reducing food waste and fostering sustainability within the University of Manchester and its surrounding community through strategic partnerships and volunteer engagement.

Our Department of Earth and Environmental Sciences is working with farmers in Malawi, some of the poorest in the world, to help share knowledge about plant and soil management through delivering free workshops and building a laboratory that will be the first of its kind in the country. Malawi is ranked within the five poorest nations of the world and one of the least developed. Its agricultural sector accounts for a third of its GDP and approximately 80% of its overall exports. Agriculture clearly holds great potential for enhancing the social and economic development of communities in Malawi.

Every year we host a Sustainability Fair to raise awareness about the ethical and sustainable choices available right here on our campus. For example, in 2025, the event was focussed on raising awareness and encouraging everyone to make informed choices about the food they consume.

Our student-run, campus zero waste shop, Want Not Waste, holds a community fridge.

This contains food from unsold meals offered by local business and surplus raw ingredients provided by our catering outlets.

Stocking these items combats local food waste while helping to tackle food insecurity within our own university community.