AquaPlan is an interactive web application that helps farmers, businesses, and governments improve agricultural water management and climate adaptation, while also helping to educate students and the public about issues of water security and food sustainability. The initiative received a Making a Difference Award for its outstanding contribution to environmental sustainability and a low carbon future.

A researcher at the Tyndall Centre for Climate Change Research and the Sustainable Consumption Institute has co-published a report entitled ‘Being Brave: Innovative Solutions to Public Food Procurement.’ The report highlights how to improve food systems and the resilience of food procurement while also reducing its impact on the climate. The report also finds that there is a pressing need to improve school food provision and that adopting a more sustainable approach to school meals could facilitate substantial benefits in children’s nutrition and health, as well as reduced carbon emissions.

Since its inception in 2013, the UK’s first student-led and campus-based foodbank, Manchester Central Foodbank, has helped thousands of local citizens with food insecurity.

This included developing an online store and delivery system for vulnerable and isolated people, and providing 70,000 meals during the pandemic in 2020.

Our BA Geography students undertake a Food and Farming unit covering hunger, ethical consumerism, environmental sustainability, animal rights and social equity.

Biosciences undergraduates take a Plants for the Future unit exploring how plant biology can address social and environmental challenges.

Through a Green Biotechnology unit, students engage with the latest developments in sustainable food production, energy generation and pharmaceutical production.

Our Department of Earth and Environmental Sciences is working with farmers in Malawi, some of the poorest in the world, to help share knowledge about plant and soil management through delivering free workshops and building a laboratory that will be the first of its kind in the country. Malawi is ranked within the five poorest nations of the world and one of the least developed. Its agricultural sector accounts for a third of its GDP and approximately 80% of its overall exports. Agriculture clearly holds great potential for enhancing the social and economic development of communities in Malawi.

The Manchester Christmas Dinner project started in 2013 with a vision: “No care leaver will be alone on Christmas day.” The initiative aims to provide young care-experienced people, usually around 50, with a memorable Christmas Day experience. It offers a warm and welcoming venue, delicious food, engaging activities facilitated by friendly hosts, and, of course, presents. The initiative received a Making a Difference Award for its outstanding professional services in social responsibility. 

Our student-run, campus zero waste shop, Want Not Waste, holds a community fridge.

This contains food from unsold meals offered by local business and surplus raw ingredients provided by our catering outlets.

Stocking these items combats local food waste while helping to tackle food insecurity within our own university community.

We support the Kindling Trust, a local organisation aiming to combat climate change, biodiversity loss, and economic inequity, by challenging and subverting the industrial food system. We buy vegetables through Kindling’s operatives and have taken shares in Kindling Farm – a new blueprint for fair, organic and ecological farming.