Goal 2: Learning and students
The University’s learning and student activities play a key role in our approach to the Sustainable Development Goals.
Here’s a wider showcase of our work addressing Goal 2.
Since its inception in 2013, the UK’s first student-led and campus-based foodbank, Manchester Central Foodbank, has helped thousands of local citizens with food insecurity.
This included developing an online store and delivery system for vulnerable and isolated people, and providing 70,000 meals during the pandemic in 2020.
Our BA Geography students undertake a Food and Farming unit covering hunger, ethical consumerism, environmental sustainability, animal rights and social equity.
Biosciences undergraduates take a Plants for the Future unit exploring how plant biology can address social and environmental challenges.
Through a Green Biotechnology unit, students engage with the latest developments in sustainable food production, energy generation and pharmaceutical production.