Home Sustainable Development Goals Goal 12: Responsible Production and Consumption Goal 12: Operations

Goal 12: Operations

The University’s operational activities play a key role in our approach to the Sustainable Development Goals.

Here’s a wider showcase of our work addressing Goal 12.

Food on Campus

All our Food on Campus outlets and catered student halls serve Marine Conservation Society approved fish.

Making labs greener

Leading the way in achieving the University’s pledge to eliminate avoidable single-use plastic usage by 2022, staff in our School of Biological Sciences are reducing single-use plastics in the lab through adoption of a 6R approach.

This has included:

  • refining protocol and optimising waste management;
  • reducing single-use items;
  • re-using materials, plastic containers and gloves;
  • using recycled material;
  • replacing plastics where possible with glass, paper or wood.
Social Value Portal

We’ve become the first higher education institution in the UK to adopt the Social Value Portal, the leading online tool that helps organisations prioritise and measure their social value when they procure, or pay for, major services.

See policies, processes and practices on SDG 12