One Bin to Rule Them All is a project funded by a UK Research and Innovation Industrial Strategy Challenge Fund Grant on Smart Sustainable Plastic Packaging. Bringing together material scientists with social science and business models, the project uses an interdisciplinary approach to tackle the issue of plastic recycling. The project aims to improve plastic recycling by developing ‘One Bin’ to hold all plastic-like items. 

Landmark research by physical geographers at the University has established that urban river beds can be heavily contaminated with microplastics. This research began as a curiosity-driven piece of river catchment science across Greater Manchester that quickly gained visibility beyond the academy to become part of a national debate about the state of Britain’s rivers, the environmental impact of sewage-dumping water companies, and years of failure to monitor and regulate water company activities.  

Watch the microplastics in UK rivers short animation. 

Alliance Manchester Business School and Manchester Institute of Innovation Research (MIOIR) are developing a more precise understanding of the productivity challenges in the construction sector and hope to uncover ways in which more sustainable practices can deliver productivity improvements. The research project focuses on solutions for the UK market and involves extensive collaboration with industry. Importantly, the ultimate aim is to help advance towards the UK’s net-zero target and improve productivity growth targets.

A researcher at the Tyndall Centre for Climate Change Research and the Sustainable Consumption Institute has co-published a report entitled ‘Being Brave: Innovative Solutions to Public Food Procurement.’ The report highlights how to improve food systems and the resilience of food procurement while also reducing its impact on the climate. The report also finds that there is a pressing need to improve school food provision and that adopting a more sustainable approach to school meals could facilitate substantial benefits in children’s nutrition and health, as well as reduced carbon emissions.

Through the Diverseafood project, our researchers are investigating how seafood can contribute to sustainable, healthy diets.

They are assessing the best methods to transition to more diverse seafood intake by looking at the impacts of sustainable aquaculture at the levels of business models, policy, and consumer acceptance.

Our One Bin to Rule Them All research programme has drawn on our Sustainable Materials Innovation Hub in our Henry Royce Institute, Tyndall Centre for Climate Change Research and  Sustainable Consumption Institute to work with 17 industry partners and local authorities to address key challenges in the plastics lifecycle.

Researchers from our Sustainable Materials Innovation Hub are also working with the manufacturer Callaly to develop alternative sustainable materials for menstrual hygiene products to help combat the growing need for natural-renewable alternatives for plastics.

Research from our School of Natural Sciences and the National Centre for Atmospheric Science formed an integral part of informing new regulatory standards on emissions of non-volatile particulate matter (nvPM), the metric used for aircraft emissions regulation. The work has enabled two new international standards for soot emission measurement; contributed to an aircraft emission regulatory update, affecting air quality around the world; and is also driving a reduction in global aviation soot in new aircraft engines.

Our Department of Electrical and Electronic Engineering and Tyndall Manchester have been collaborating with Electricity North West to help better manage its network, improving sustainability and saving money for the company and customers alike.

Our research with them addressed three key areas that impact electricity supply: smart distribution networks for managing supply with demand; managing power flow fluctuations; and assessing the carbon footprint of different network investment options.

Our work led to changes in their network investment, enhancing renewable energy sources and reducing energy bills for customers. This work could fundamentally change electricity supply in the UK, with approval being agreed for national rollout.

Our National Graphene Institute Membranes Lab has pioneered a graphene-oxide membrane that can filter salts out of water, making it safe to drink.

This game-changing technology is more efficient and affordable than other desalination technologies and could provide affordable and sustainable clean water solutions to millions of people.

Our Department of Electrical and Electronic Engineering is examining how electronic engineering can improve food supply and sustainable energy production without increased pressures on our land.

E-Agri Manchester is using e-devices for reducing waste, increasing yields and making crops more resilient.

We also work on sustainable agriculture with the eight most research-intensive universities in the north of England through an N8 AgriFood programme.