Goal 14: Operations
The University’s operational activities play a key role in our approach to the Sustainable Development Goals.
Here’s a wider showcase of our work addressing Goal 14.
All our Food on Campus outlets and catered student halls serve Marine Conservation Society approved fish.
Leading the way in achieving the University’s pledge to eliminate avoidable single-use plastic usage by 2022, staff in our School of Biological Sciences are reducing single-use plastics in the lab through adoption of a 6R approach.
This has included:
- refining protocol and optimising waste management;
- reducing single-use items;
- re-using materials, plastic containers and gloves;
- using recycled material;
- replacing plastics where possible with glass, paper or wood.
We’ve implemented watershed management strategies based on location-specific diversity of aquatic species.
These ensure flow rates of water run-off in our urban environment are decreased and water quality is improved, including reducing flow into our local River Medlock on campus.
At our rural Jodrell Bank site, we’ve also reduced flow into our local watercourses, protecting the great crested newt – a protected species that relies on aquatic life.