With winter fast approaching take a few moments with a warm cup in hand to witness the spectacular transformation of nature at the University by watching our autumn video.

The shift from the warmth of summer to the falling temperatures of autumn brings forth a mesmerising change. Leaves mature, wildlife starts preparing for the cold months ahead, plants stop making food and everything in nature slowly starts to fall asleep.

One of the most enchanting aspects of autumn is the transforming foliage. The landscape fills with a kaleidoscope of reds, golds and oranges. It is a wonderful time to feel the wellbeing benefits of nature and immerse your senses in the vibrant colours of the trees, the invigorating crisp air and the satisfying crunch of leaves underfoot.

Autumn is a time of abundance and birds and animals take full advantage – from plump berries to nuts and seeds – to build up reserves of fat for migration or hibernation.  A whole host of fantastical fungi can be spied across campus, peeking through the fallen leaves.  Fungi, often overlooked, play a crucial role in the ecosystem, breaking down organic matter and contributing to the cycle of life.

Autumn also marks the harvest season, a time of nature’s plenty. We have many volunteers growing and gathering organic produce across the University including the University’s botanical gardens (part of The Firs Environmental Research Station in Fallowfield) and Whitworth Park Community Garden.

Autumn is a time of transition, a captivating spectacle where nature transforms before our eyes. It encourages us to slow down, appreciate the simple pleasures, and find solace in the beauty of change.